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Friday, July 30, 2010

Fun Twist on the classic S'more

Here's a new twist to try on the sugar-laden s'more to make it a bit healthier...

Instead of toasting a marshmallow, put a small fresh mozzarella ball on a skewer and toast it over a grill or campfire. When it's good and toasty, smoosh it between two crackers or pieces of melba toast with a small tomato slice and a leaf of basil. Enjoy!

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